September 21, 5:00-10:00pm
$25 (12 years & under)
This exclusive series of culinary events will feature flavours of the Niagara River Corridor prepared by the Niagara Parks Culinary team, set in unique locations along the Niagara Parkway.
Joining the Niagara Parks pop-up dinner series this September, Rooted celebrates the natural, cultural, and culinary profile of Niagara. The event will be held in the Niagara Parks Oakes Garden Theatre on Thursday, September 21 and will feature dinner & beverage stations prepared by Niagara Parks Culinary and local beverage suppliers.
What terrific, locally sourced tastes can you expect to experience? Everything from Muscovy Duck Prosciutto Spoons with Watermelon Bruschetta, to Lake Erie Pickerel Tamales, Manitoulin Island Rainbow Trout, Grilled Veal Striploin, locally sourced garden vegetable skewers, and so much more!
Also featuring a drink selection from Peller Estates Winery and FeastOn certified Thornbury Cider House and Brewery!
Price in Canadian Funds and Inclusive of Applicable Tax and Service Fees.