Check out the limited time Salute to Canada's 150th Menu!

Only $45 per person, available until Labour Day. Includes choice of Appetizer and Main Course plus Chef's Choice of Dessert and FREE on site parking.

Menu

Appetizer

LOBSTER AND BRIE GRILLED CHEESEEast coast Lobster and fresh Ontario Brie cheese topped with locally grown spinach and sandwiched between a buttery loaf

CRAB CAKEOur finest Jewels of the east coast mixed with fresh herbs and bread crumbs and fried to golden perfection

PORK BELLY POUTINEPEI fresh cut red potato fries topped with crispy double smoked pork belly and a blend of Montreal’s famous cheese curds and fresh mozzarella, finished with a rich Wayne Gretzky Canadian whiskey gravy

PICKEREL CHEEKSA Lake Erie Classic, lightly floured and fried till golden brown and served with a lemon caper dill aioli

Main Course

RIB EYE STEAKThis most favorable Canadian AAA steak is seasoned with the chef’s special blend of eclectic spices and flame broiled

EAST COAST WHOLE LOBSTER1 ¼ lb. whole Atlantic east coast lobster served with drawn butter

MAPLE AND MUSTARD SALMONAtlantic salmon filet crusted with a pure maple syrup and mustard seeds

SLOW ROASTED PRIME RIBOur staple here at Remingtons. Our Alberta beef is hand rubbed with our signature spices and roasted to ultimate tenderness and served in its natural juices

Dessert

CHEF’S CHOICE OF DESSERT

* Gratuities Extra *

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